Redefining Comfort Food - Dr. Drew Ramsey
Nov 11th, 2016 | Episode 44
The term comfort food usually brings to mind mac and cheese, lasagna, brownies, and other combinations of sugar and simple carbohydrates. When someone dies, the casseroles start to arrive, even when grief can evaporate your appetite. In today's episode, we talk with Dr. Drew Ramsey - a psychiatrist, farmer, and advocate for using food to support our bodies and brains. Dr. Ramsey outlines what foods are truly comforting when it comes to grief. He also shares simple, affordable ideas for choosing foods that are nutrient dense. To learn more about Dr. Ramsey's work, please visit his website: www.drewramseymd.com where you can find great recipes and suggestions in his three books: Eat Complete, 50 Shades of Kale, and The Happiness Diet. Want to be part of National Kale Day on 10.5.17? Visit www.nationalkaleday.org
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"The best podcast out there for grievers and those interested in death and dying or working in that field. The host is so compassionate and asks the perfect questions. The guests are always very mindful and knowledgeable. I get something new out of every episode I listen to. Would highly recommend to anyone grieving as a tool towards resiliency through a really tough time."
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Grief Out Loud® is supported in part by the Chester Stephan Endowment Fund in loving memory by the estate of Theodore R. Stephan.